By Robyn Gioia
On September eight, 1565, the Spanish and the local Timucua celebrated with a ceremonial dinner of Thanksgiving. The Spanish probably provided cocido, a wealthy stew made with red meat, garbanzo beans, and onions. probably the Timucua supplied wild turkey or venison, or maybe alligator or tortoise, in addition to corn, beans, and squash.
Learn approximately our actual first Thanksgiving. know about Spain and Florida within the 1560s. And make your individual cocido from a recipe supplied during this very important and groundbreaking book.
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Additional info for America's Real First Thanksgiving: St. Augustine, Florida, September 8, 1565
America's Real First Thanksgiving: St. Augustine, Florida, September 8, 1565 by Robyn Gioia